Arielle started selling her baked goods when she was 11 with the dream of traveling overseas. After lots of love and hard work in the kitchen, her proceeds paid for her to travel to Ecuador the following summer. The love of baking and travel continued through her teenage years and into her early 20's. After some job troubles and soul searching, she attended pastry school and graduated on her 25th birthday. Since then, baking has been non-stop! As her confidence grew in her career, she continued to take on more custom orders, until finally she was able to quit her job and work directly for her customers. In 2017 She transformed her garage into a commercial pastry kitchen and worked out of there for a while. Finally she outgrew that space and officially opened the storefront August of 2020. Since then it's been a whirlwind of cake, excitement, growth, cookies, and maybe a tear or two. We are excited that you have found us and cannot wait to bake for your next
special occasion!